1/ To whip up the product of our dreams and yours,
making it 100% natural and overflowing with taste.
2/ Then to unearth the most talented partner
to reproduce it.
Europe for the win! It was in Maia, outside of Porto, that we unearthed the very best partner to whip up our palmiers with chocolate chips, Madagascar vanilla and caramelized sugar. Angelo is a passionate, 100%-real-butter, oven-browned, puff-pastry EXPERT.
Discover where and how our nifty palmiers are whipped up HERE.
Friday, August 23rd. 12:34 pm. Michel and Augustin are guests on the hit radio show
“Les Grandes Gueules” on RMC. Alain Marschall asks THE fateful question ;)
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