We take you to New York City!

Cookies from France ;)

Petits cookies from France ;)

Our TORRID idea for a delicious dessert


Our TOP-secret recipe
for 24 petits cookies from France

Briskly beat 50g
of soft butter and 35g
of sugar cane.

Step 1

Add in 1 whole egg and
1 teaspoon of vanilla extract.
Mix well with your favorite
wooden spoon!

Step 2

In another bowl,
mix 100g of flour, 1 teaspoon
of baking powder and
a pinch of Guérande salt.

Step 3

Mix everything together. Warning!
This is the strategic moment for
adding your favorite ingredients:
chocolate chips and pecans.

Step 4

Using both hands, work your
incredible dough until you obtain
a roll 4 cm in diameter.
Cut it into thin slices.


Step 5




Step 6

After a 20 min sauna
at 180° in the oven,
your cookies are ready.
That's IT!


Etape 6

The biggest cow in the world ;)

Behold the BIGGEST cow in the world, making life a little sweeter in Paris!